al-Andalus Agricultural Water Secrets established a Fertile Landal-Andalus Agricultural Water Secrets were introduced to the Iberian Peninsular by the "Sons of the Desert": who brought with them millenniums of Moorish agriculture expertise. During Islamic expansion, Arabs acquired, sophisticated agricultural techniques and highly-developed water science. The lands of Iberia were similar in fertility and climate - as those of Syria. al-Andalus Agricultural Water SecretsThe al-Andalus was called a garden...Expert agricultural techniques and botanical studies were acquired by the riverine peoples of Mesopotamia. Ancient agricultural Wisdom was meticulously observed and practised around the area of the Fertile Crescent - a knowledge gleaned from as far back as from Babylonia, 6000 BC and the Persian Empire, 5th century BC.
Secret Nš 1: Andalucia's Biggest Secrets Further al-Andalus related pages What Already ExistedOn the Iberian Peninsula, Ancient Greek Hydrology, had been replicated and improved on, by the Romans.Health and HygieneAll Three Civilizations: Greeks, Romans and Arabs maintained that personal hygiene was of maximum importance to keep the population healthy.The Moors built public baths - even in the tiniest hamlets. Medieval EuropeIn comparison, the populaces of Medieval Europe - even Royalty - were filthy and smelly.A medieval misinterpretation of Galen's theory regarding the importance of keeping the pores of the body open. Roman HydrologyThermal Roman Baths, Public lavatories and sewerage systems had been distributed throughout the Roman settlements on the Iberian Peninsula. The Moors maintained and improved the Roman installations.Andalucia Spain's Biggest SecretsSecret nš 1
WaterThe Moors were stunned at the area's wealth of water. A major fact of al-Andalus agricultural water secrets, was the snow melt-water from the Sierra Nevada, Granada.The Moors Knew How to Harness Snow melt-water
Renaissance mechanics sourced the suction pump from Moorish Agricultural Science.
They built
Hydrology Mechanics and Water PowerWater powered Norias extracted water from fast flowing rivers.
Over 5,000 (norias) waterwheels functioned in the area of the Guadalquivir valley during the 13th century Model of a Water Wheel
Saqiyas superseded the water-power of the Noria, employing animal power. al-Jazari: a genius in the design of many 13th century water pumps and small and large water clocks. Water clocks technology transferred to Europe. Ship Mills were placed in the middle of rivers, utilizing the faster currents, to maximum advantage, avoiding slower summer-currents. Three historic mill houses were the ones placed in the flow of the Guadalquivir, Cordoba. They functioned from the 12th century - and continued to mill - for centuries.
The Importance of DietThe Moors, Romans and Ancient Greeks, maintained a nutritious diet prevented disease. It was the base of a healthy society.Moorish Agriculture and its manifold Botanical studies undertaken in the al-Andalus were deeply connected to Moorish Medicine Health Care, Moorish Medicine and Moorish Medicine Education. . Seasonal DietAvenzoar, Averroes, Maimonides and Ibn Wafid wrote and investigated Nutrition, extensively. Ayurvedic law influenced the effect of different seasons on each individual's constitution.Studies revealed 'healing foods' existed. Today those discoveries are proven facts. What grew naturally in the Iberia peninusla, comprised, what is known as the Mediterranean Diet. Olives, cereals and grapes were the base diet, combined with pulses, fruit, nuts, fish, dairy products, poultry and lamb. Prior to adminstering medication was: the "importance of diet." New Plants and DietAs the Islamic Empire expanded the Moors' diet became more elaborate.Vegetable spices were discovered in Tropical and sub-Tropical areas. Gastronomy evolved, incorporating the use of the new plants and spices. Special Acclimatization for the New PlantsMany of new plants were first acclimatized in the fertile lands of Mesopotamia, where careful observation, aimed to match the original geographical and climatic conditions from where the plants originated.
Secret Nš 2: Plant Introduction to al-AndalusiaThe Moors loved nature. Painstaking studies of the varied soil-types and each plant's reactions, were very long-terms plans - immitating nature.They brought variations of new plants and spices with them, (acquired during Islamic expansion), to al-Andalusia. They repeated the meticulous plant-introduction - as had been done in Mesopotamia. New plants were first acclimatized in the royal gardens of Madinat az-Zahara or in the Alhambra Granada Spain, where expert botanists such as Ibn Bassal and Ibn-al-Awwam would carefully document plant reaction and progress. The imported and planted crops were accustomed to varied conditions of humidity and different degrees of heat-exposure. What Plants came to al-Andalusia?One of the al Andalus agricultural water secrets was the new plants: sugar-cane and cotton especially, transformed the andalusi society.Following in importance were: Planted Crops had Three Different Purposes
The Moors added appreciable quality to the vines of Iberian Peninsula. Mulberry trees were planted exclusively for their leaves: base-diet of silk worms. Spanish silk was extremely popular in Europe during the Dark Ages. 
Organic GrowingOrganic growing was established and studied for heightened productivity.
The Importance of the Calendar
The knowledge that evolved from the al-Andalus period was admirably linked to Christian holy dates in the Cordovan Calender. Thus it was easy for the Spanish, to remember i.e. that on "Todos los Santos: All Saints Day (November 1st), broad beans were always planted." To this day - that learning prevails. Medieval Purposes of SpicesSpices during those times, were used by other European countries, to disguise the 'rancidness' of food.al-Andalus diet focused on the taste of the fresh nutrients. To this day, those herbs and spices, enhance Andalusian Gastronomy, helping digestion and blood purification. The Moorish Savants studied and used herbs in alternative medicine: anodynes, sedatives, carminitives, or purgatives. Terraced AgricultureEven the driest, highest areas on the Iberian Peninsula were cultivated. The Arabs taught 'how to build terraces' - on heights - in order to protect the soil from erosion during the rainy seasons.Terraced soil was continually treated and improved with carefully prepared composts, specifically suited to each soil-type. Viticulture crops and trees: figs, almonds or olives were best suited to the Alpujarrean type of soil and climate. This was a previously barren and arid area. Moorish agriculture crops were meticulously irrigated, even on impossible perched heights, encouraging local micro-climates, transforming the Alpujarras.
The Alpujarras was planted with many Mulberry trees, the staple diet of the silk-worm. Silk production became a chief industry in the Alpujarras. Almeria and Sevilla were principle areas for silk-weaving. As a result of the Reconquista, Alpujarrean silk production died. Most of the terraced farming so carefully introduced and nutured was abandoned. The area lost its enormous value in Moorish agriculture
Whole valleys are blessed with the beauty of the almond blossom Land Ownership versus European SerfdomMoorish Agriculture revolutionized previous epoch-administrations: i.e. Roman or Gothic which had functioned with vast estates. The Arabs disapproved of slavery.The Arabs prioritized that al-Andalusi lands, be divided into small plots - to be managed independently. Peasants were thus encouraged to work their own land with care and pride to a point of excellence. People were able to buy and sell their properties. Those small farms were tilled zealously, planted with as many seasonal crops as possible and irrigated punctiliously. Taxes were not excessive and small plot land-owners reaped benefits from their hard work. Benefits of Public Education on Moorish AgricultureAble to read: farmers studied in local Agriculture Schools. Studies were of extensive al-Andalusi research treatises on agriculture and meteorology. They learned, in-depth, how plant-saps progessed and rested. New sytems of grafting evolved and were utilised. They learned how to protect crops ecologicially from plagues.Preventing Bad YearsSuperabundance of cereal crops and acorn forest crops of acorns were not exported but were carefully hoarded and stored in buried "dry rock" chambers. This wisdom stemmed from a Koran law - not to sell their surplus - but to provide for times of famine.Animal husbandry was equally studied. Each land cultivator had been involved in building the Moorish agriculture irrigation channel-systems. They knew intimately "how the channels worked and how to repair them": (unlike the Roman army - not the peasants - who had undertaken construction of the Roman acqueducts). In Europe existed a feudal system. Vassals saw no reward for their hard work. The Love of FlowersCertain plants improved soil-quality and were cultivated purposely for their benefits. Flowers were loved for their beauty and perfume. Seeds and plants were sought from every corner of the world to be planted in the al-Andalus kingdom.Spain was a garden of delights. Fields were bountiful with varied crops. There were over 50,000 private gardens during the Cordovan Caliphate. Chemistry evolved the Perfumery industry. Botanical studies were vast and meticulous. Irrigation ImprovementsIslamic reference to water, was that it was a scarce and divine gift. The Moors mended and improved the surviving Roman aqueducts. Muslims believed in the "Law of Thirst" ordained in the Qu'ran.The "Law of Thirst" permitted upstream-users to divert rivers, providing they took only an ankle's depth of water. After that water was redirected back downstream again. The Moors diverted two rivers: The Guadalquivir and the Darro In 1238 The Nasrid Sultan Ibn al-Ahmar had the River Darro diverted and pumped uphill, 6 kms, to feed the Alhambra Granada Spain Palaces. Spellbinding Moorish Water Gardens, shaded patios, such as the Patio de los Naranjos outside the Cordoba Mosque, lily ponds, the resonance of rippling water recreated a symbolic Paradise on Earth in the Alhambra Granada Generalife gardens. Alhambra expression centers on the transcendence of water.
The Guadalquivir RiverThe Source of the Guadalquivir River rises in the Sierra de Cazorla (1,600mtrs above sea-level) in Jaen.Traversing westward for 657kms through the Andalucian region, to sortie in Sanlucar de Barrameda in the Atlantic Ocean. Draining a land-surface of: 57,803 square kms. The Guadalquivir river has over 800 tributaries. The Guadalquivir has extensive fertile plains. Irrigation of the Guadalquivir Vegas: Fertile Plains, created a vast source of agricultures: wheat and barley crops, viticulture, 35% olive groves and sunflowers. Surrounding forests are oaks and pines.
Pastures of Antequera Fauna indigenous to the Guadalquivir: wild boar, mountain goats, deer, partidge and rabbits. The Historic Importance of the Guadalquivir RiverThe Guadalquivir river was THE centre-point for both of Spain's Golden Ages.Sevilla was the capital when the Spanish conquest ships departed and arrived bringing amazing wealth to the Iberian Peninsula. Cordoba was capital of Cordoba's Caliphate. Both were the most succesful periods in Spain. Each city owed a great deal to the situation of the Guadalquivir River.
All derived from the legendary al-Andalus agricultural Water Secrets. ResourcesThe Agrarian Life of the Middle agesSource of the al-Jazari water-pump image: The History of Agriculture People, Plants and genes: the story of crops and humanity
Further al-Andalus related pagesGo to Moslem Disunity and the Caliphate Top of al-Andalus Agricultural Water Secrets Back to Andalucia-Andalusia's Homepage |
